Culinary Delights Trivia Questions
Total Questions: 10
What is the dish popular in Northern Italy that is typically made from cornmeal and sometimes from chestnut meal?
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polenta
What hors d' oeuvre consists of a piece of chicken liver and a water chestnut wrapped in bacon?
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rumaki
What large reptile is the basis for an entire meal at Prejean's Restaurant in Lafayette, Louisiana?
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alligator
What is the name of the Russian beet soup that is typically garnished with sour cream and can be served either hot or cold?
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borscht
Which potent potable is most commonly used to flavor a Baba dessert?
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rum
What is the entr�e made of thin slices of tender beef served in a rich sour cream sauce and named after a count?
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beef stroganoff
What Middle Eastern dish consists of fried balls made from mashed, spiced chickpeas?
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falafel
What is the name of the dessert made with poached peaches filled with ice cream and topped with raspberry sauce?
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peach melba
What ruminant's meat is known as chevon and is commonly eaten curried in Jamaica?
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goat
What is the 'honeycomb' variety of meat that comes from the second stomach of a ruminant?
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tripe
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