Culinary Delights Trivia Questions
Total Questions: 9
Which country is Taleggio cheese, often served with fruit for dessert, originally from?
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italy
What type of freshwater crustaceans are often used by chefs to make mousse that is garnished with sliced truffles?
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crayfish
What is the name of the liquid food made with lamb and barley, known in the 'Scotch' variety?
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broth
Which type of lingual meat may be boiled, then baked with Creole sauce & garnished with parsley?
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tongue
Caribbean islanders sometimes combine peas with which grain also found in arroz con pollo?
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rice
What type of organ meat is often served saut�ed with onions?
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liver
What is the dish consisting of a meat fillet covered with p�t� de foie gras, baked in a pastry?
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beef wellington
What type of hearty dish, typically made with meat and vegetables, is Kentucky burgoo?
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stew
What type of fish is used for a rollmop, which involves a fillet rolled around a pickle or onion and marinated?
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herring
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