Japanese Cuisine Trivia Questions
Total Questions: 3
What is the Japanese condiment made from horseradish that should be used sparingly on sushi to avoid overwhelming heat?
Hard
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wasabi
In Japanese cuisine, what food is served as thin hosomaki rolls and thick futomaki rolls?
Hard
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sushi
What is the 7-letter Japanese dish where fish or vegetables are dipped in batter and deep-fried?
Hard
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tempura
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