Japanese Cuisine Trivia Questions
Total Questions: 11
What Japanese dish involves shrimp dipped in a mix of flour, baking powder, salt, water, and egg, then deep-fried in peanut oil?
Easy
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tempura
What is the name of the Japanese dish consisting of sliced raw fish often served with ginger or horseradish at the beginning of a meal?
Easy
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sashimi
What Japanese alcoholic beverage made from rice does not require aging?
Easy
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sake
What is the name of the Japanese dish made with beef, bamboo shoots, and Chinese cabbage that is referred to as the 'friendship dish'?
Medium
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sukiyaki
What Japanese dish includes varieties such as Hosomaki and Futomaki, featuring vinegared rice and raw fish?
Medium
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sushi
What is the mix of battered and fried seafood and vegetables called that tops tendon, a Japanese rice dish?
Medium
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tempura
What traditional Japanese rice wine is often served hot in an earthenware bottle called a tokkuri?
Medium
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sake
What is the Japanese condiment made from horseradish that should be used sparingly on sushi to avoid overwhelming heat?
Hard
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wasabi
In Japanese cuisine, what food is served as thin hosomaki rolls and thick futomaki rolls?
Hard
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sushi
What is the 7-letter Japanese dish where fish or vegetables are dipped in batter and deep-fried?
Hard
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tempura
What is the traditional Japanese dish that involves eating raw fish with rice and should have the fish, not the rice, dipped in soy sauce?
Very Hard
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sushi
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