International Cuisine Trivia Questions
Total Questions: 10
What type of food includes varieties such as Sbrinz, Tilsit, and Appenzeller in Switzerland?
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cheese
What rich Russian delicacy is prepared with 'little salt' if the label says Malossol?
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caviar
In German cuisine, what type of meat is referred to as schweinefilet on menus?
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pork
What dark green vegetable is the main ingredient in the Greek pie known as spanakopita?
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spinach
In which country did the classic Catalan sauce Romesco, made with tomatoes, garlic, red peppers, nuts, and olive oil, originate?
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spain
In Dominica, what type of amphibian might you unknowingly order if you ask for 'mountain chicken'?
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frogs
What is the name of the Spanish dish made using saffron-flavored rice and shellfish, named after the pan in which it is cooked?
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paella
What is the name of the cold Russian soup that is typically served with a dollop of sour cream on top?
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borscht
In Italy, what is the variety meat referred to as 'lingua'?
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tongue
In which country is the type of seaweed known as laver in Ireland and Wales referred to as nori?
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japan
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