International Cuisine Trivia Questions
Total Questions: 9
In Curacao, what animal, represented by the symbol of Capricorn, is the primary ingredient in a local stew?
Easy
Click to reveal answer
goat
What organ meat is used to make the German specialty smoked sausage known as braunschweiger?
Easy
Click to reveal answer
liver
What fishy delicacy is associated with the Sevruga variety, characterized by small, grayish eggs?
Easy
Click to reveal answer
caviar
What is the name of the Japanese dish made from sliced beef and vegetables cooked in soy sauce and sake?
Easy
Click to reveal answer
sukiyaki
On which country's cuisine will you find waterzooi as a traditional dish, particular to its Flemish people?
Easy
Click to reveal answer
belgium
In Mexican-Spanish, what is panocha, which can either be a raw or brown type of, or a fudgelike candy made with it?
Easy
Click to reveal answer
sugar
What is the name of the Mexican dish made with mashed avocados that can be used as a dip, a sauce, or a topping?
Easy
Click to reveal answer
guacamole
In French cuisine, the term 'argenteuil' is used to describe dishes featuring which vegetable, sometimes specifically just its tips?
Easy
Click to reveal answer
asparagus
Which country is known for creating twice-baked cookies called biscotti, perfect for dipping in wine or coffee?
Easy
Click to reveal answer
italy
Page 1 of 1