Health & Nutrition Trivia Questions
Total Questions: 6
What type of substance is generally solid at room temperature when it is saturated?
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fat
Which vegetable, known for containing allicin, may help lower your blood cholesterol level?
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garlic
What liquid is found in all foods and aids in absorption, digestion, and regulation of body temperature?
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water
What substance in the blood is reduced by oat bran as effectively as the drug Colestipol?
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cholesterol
What type of meat, when undercooked, is most commonly associated with causing trichinosis?
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pork
What mineral, most abundant in the human body, is commonly obtained by drinking nonfat milk?
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calcium
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