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Health & Nutrition Trivia Questions

Total Questions: 18

What type of substance is generally solid at room temperature when it is saturated?

Very Easy
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fat

Which vegetable, known for containing allicin, may help lower your blood cholesterol level?

Very Easy
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garlic

What liquid is found in all foods and aids in absorption, digestion, and regulation of body temperature?

Very Easy
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water

What substance in the blood is reduced by oat bran as effectively as the drug Colestipol?

Very Easy
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cholesterol

What type of meat, when undercooked, is most commonly associated with causing trichinosis?

Very Easy
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pork

What mineral, most abundant in the human body, is commonly obtained by drinking nonfat milk?

Very Easy
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calcium

Which pungent bulb, known scientifically as allium sativum, has been shown in clinical tests to lower both cholesterol and blood pressure?

Easy
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garlic

What mineral does Seventeen magazine recommend girls eat potatoes with skins to increase intake of, as 1 in 7 girls don't get enough of it?

Easy
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iron

Broccoli contains nearly the same amount of which mineral essential for healthy bones and teeth as milk?

Easy
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calcium

Which mineral deficiency, common in nutrition, can lead to anemia?

Easy
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iron

What is the lipid in the blood that is primarily made by the liver or absorbed from foods like eggs?

Easy
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cholesterol

What abnormal sensitivity can riboflavin deficiency cause, also known as photophobia?

Easy
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light

Which mineral is essential for building bones and teeth but can cause extreme lethargy in megadoses?

Easy
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calcium

What substance are high density lipoproteins considered to be beneficial forms of?

Medium
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cholesterol

What type of pot increases levels of the mineral needed for hemoglobin when used for cooking sauces?

Medium
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iron

Which vitamin is essential for producing the visual purple pigment necessary for seeing in low light conditions?

Medium
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vitamin a

Which mineral, symbolized by Mg, helps prevent muscle spasms and leg cramps when consumed in adequate amounts?

Hard
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magnesium

Which scurvy-preventing vitamin may smokers need up to 50% more of compared to nonsmokers?

Hard
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vitamin c

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