French Cuisine Trivia Questions
Total Questions: 4
What vegetable, known as chou-fleur in French, can be sauteed or eaten raw in salads?
Hard
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cauliflower
What vegetable, known as chou-fleur in French, is used in dishes described as a la Dubarry in French cuisine?
Hard
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cauliflower
What is the name of the Marseilles stew made with 'rascasse', a Mediterranean rockfish?
Hard
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bouillabaisse
What kind of meat is required to make cotes de veau grillees?
Hard
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veal
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