French Cuisine Trivia Questions
Total Questions: 3
What 8-armed cephalopod is used along with white wine and garlic to make the French dish Poulpe a la Provencale?
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octopus
What color does the name 'beurre blanc' translate to in English?
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white
What freshwater crustacean is required in a quantity of at least 30 to make mousse d'ecrevisses in French cuisine?
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crayfish
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