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Culinary Trivia Questions

Total Questions: 4

Which spice, made from ground sweet red peppers, is commonly sprinkled on deviled eggs?

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paprika

What type of seafood is most commonly used when deviling a dish?

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crab

What grain is converted by being only partly polished with some bran left on?

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rice

What is often chopped and added to sour cream or baked potatoes, and is related to onions?

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chives

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