Culinary Trivia Questions
Total Questions: 3
What type of food is often described as an unsweetened doughnut with rigor mortis and is typically served with lox and cream cheese?
Very Easy
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bagel
What small pastry is typically removed from its dish before serving, unlike a pie?
Very Easy
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tart
What type of meat, when well-cured, is essential for making red-eye gravy?
Very Easy
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ham
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