Culinary Terms Trivia Questions
Total Questions: 4
What is the name for a knaidel when it is cooked and served in chicken soup?
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matzo ball
What term refers to the stomach lining of certain animals that some consider a meat, while others regard it as something of no value?
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tripe
What term, derived from French, describes a food made from bread cubes known as 'crust'?
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crouton
What savory jelly gets its name because its color resembles that of a snake?
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aspic
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