Culinary Terms Trivia Questions
Total Questions: 5
What French term, often served as a palate refresher between courses, translates to 'sherbet' in English?
Very Easy
Click to reveal answer
sorbet
What are the hulled kernels of corn from which grits are made?
Very Easy
Click to reveal answer
hominy
What action, derived from the French word 'fondre', is performed on cheese in the dish fondue?
Very Easy
Click to reveal answer
melting
What word precedes both 'food cake' and 'hair pasta'?
Very Easy
Click to reveal answer
angel
What part of an ox is used to make the special soup of the day on Mondays?
Very Easy
Click to reveal answer
tail
Page 1 of 1