Culinary Techniques Trivia Questions
Total Questions: 4
Which type of food item is commonly used to wrap around a water chestnut and a piece of chicken liver to make rumaki?
Hard
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bacon
The buisson method is used to arrange food to resemble which structure from Ancient Egypt?
Hard
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pyramid
What rendered pork fat do some cooks use the 'leaf' type of to make flaky biscuits?
Hard
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lard
What is the Italian term for a fluffy topping created by pouring hot sugar syrup over stiffly beaten egg whites?
Hard
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meringue
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