Culinary Techniques Trivia Questions
Total Questions: 3
By definition, fish cooked 'en papillote' is wrapped in what material?
Very Easy
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paper
What is the name of the egg white mixture that is commonly used to top Baked Alaska and certain lemon pies?
Very Easy
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meringue
What melon should you trim the green skin and pink flesh from before pickling its rind?
Very Easy
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watermelon
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