Culinary Ingredients Trivia Questions
Total Questions: 5
What common kitchen ingredient is used in Beurre Bercy along with white wine, shallots, diced beef marrow, and parsley?
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butter
What ingredient, commonly used as a sandwich spread, is mixed with tomato puree to make Andalouse sauce?
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mayonnaise
What type of meat is commonly used as a garnish on a spinach salad?
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bacon
What grain type is combined with parsley, mint, and lemon juice to make the Middle Eastern salad known as tabbouleh?
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wheat
From which spice is mace obtained by drying its fleshy orange coat?
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nutmeg
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