Culinary Ingredients Trivia Questions
Total Questions: 9
What green garnish is typically chopped and mixed with garlic to make the seasoning known as persillade?
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parsley
What is the name of the reddish stalked plant often cooked with sugar due to its tartness?
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rhubarb
In which type of Indian relish is fenugreek seed commonly used?
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chutney
What fruit is the primary ingredient in guacamole and can also be served sliced with chutney?
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avocado
Which spice is required to prepare potatoes a la Hongroise?
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paprika
What ingredient is often used as the base to help molded salads hold their shape?
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gelatin
What vegetable, needing a pound of spears, is used to make the German soup known as spargelsuppe?
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asparagus
What spice's sharper Hungarian variety is created by grinding the plant's seeds along with its pods?
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paprika
According to the Joy of Cooking, what ingredient is required in a finely chopped quantity of 1 cup for their Florentine sauce?
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spinach
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