Cuisine Trivia Questions
Total Questions: 69
What is the name of the traditional Mexican dish that consists of a minced filling rolled in cornmeal and steamed in a corn husk until hot?
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tamale
What Italian dessert is listed first under the letter 'Z' in Webster's 3rd International Dictionary?
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zabaione
What reddish spice is found in dishes described as a l'archiduc or a la hongroise on a French menu?
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paprika
What French appetizer is named after the word for 'couch' and consists of savory food sitting on a piece of bread or toast?
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canapé
What color is Bechamel sauce often referred to as?
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white
What is the name of the Polish sausage that is coarser in texture, contains garlic, and resembles a large frankfurter?
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kielbasa
What is the main ingredient, consisting of stomach lining, used in the popular Pennsylvania pepper pot soup?
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tripe
What is the name of the thick meat stew from the south of France that traditionally includes white beans?
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cassoulet
What is the national dish of Morocco made from semolina?
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couscous
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