Cuisine Trivia Questions
Total Questions: 14
What is an open-faced sandwich missing on top?
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bread
What dish's recipe from 'Joy of Cooking' includes 1 pound of turtle meat, 3 cups of brown stock, thyme, and onions?
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turtle soup
What color is lasagne verdi supposed to be?
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green
What is the name of the thick Italian vegetable soup that includes herbs, beans, and bits of pasta?
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minestrone
What dish, sometimes made with squirrel but more commonly containing chicken and lima beans in the Brunswick variety, is this?
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stew
What shelled reptile are you preparing when you cook 'Suwannee Chicken'?
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turtle
What is one of the best parts of an egg to use as a thickener for soup?
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yolk
What thick, spicy tomato sauce is traditionally served with french-fried potatoes in America?
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ketchup
What type of fish is used to make the sauce for the cold veal dish called Vitello tonnato?
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tuna
What type of meat is used in Carpacchio, an Italian dish of raw shavings often served with capers?
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beef
On a bed of which type of seasoning are baked oysters sometimes served?
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salt
What type of dairy product has both a 'pot' and a 'cottage' variety?
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cheese
Back bacon is commonly referred to by the name of which North American country where it is popular?
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canada
What type of battercake, originating from Belgium, is often served for breakfast or dessert?
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waffle
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