Cuisine Trivia Questions
Total Questions: 9
What is the name of the Russian soup made with beets or cabbage, typically served hot or cold and often with sour cream?
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borscht
What shellfish, available in Dungeness and Alaskan king varieties, is served with sauce Louis to make a salad?
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crab
What grain, specifically the arborio type, is commonly used in Italian risotto dishes?
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rice
Cajun popcorn is made by battering and frying shrimp or the tails of which freshwater crustaceans?
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crayfish
In which country is shabu shabu, a fondue-like dish named for the sound it makes while cooking, a popular culinary tradition?
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japan
Which vegetable is used in the Florentine dish 'uova alla fiorentina,' consisting of poached eggs topped with Mornay sauce?
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spinach
What popular lunchbox item was named after an English earl?
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sandwich
What soft cheese, often used to fill cannoli pastries, is also commonly found in lasagna?
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ricotta
What term, once used for any game meat, is now specifically used for the meat of a deer?
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venison
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