Nutrition Facts Trivia Questions
Total Questions: 5
Which component of food labels is divided into 'total' and 'saturated' amounts?
Very Easy
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fat
Which vegetable contains oxalic acid, making it difficult to absorb its iron, contrary to popular belief among Popeye fans?
Very Easy
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spinach
Which organ meat is known for containing nutritionally significant amounts of vitamin C?
Very Easy
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liver
What type of sturgeon product contains about 40 calories per tablespoon?
Medium
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caviar
What is now listed as 'dietary' this, previously known as 'roughage', on food labels?
Very Hard
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fiber
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