Kitchen Tools Trivia Questions
Total Questions: 10
What is the name of the bowl-shaped Chinese pan commonly used for stir-frying in many kitchens?
Very Easy
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wok
What dessert name is commonly used before the words 'mold', 'press', 'stamp', and 'cutter' in the names of cooking devices?
Very Easy
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cookie
What kitchen utensil can be lemon, ginger, or cheese and comes in flat, curved, or box shapes?
Easy
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grater
What is the utensil with a bulb that is used to moisten meat while it's cooking?
Medium
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baster
What metal or plastic bowl with a perforated bottom is used to drain cooked spaghetti?
Medium
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colander
When using this short, axlike butcher's knife, what should you keep out of the way?
Hard
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cleaver
What piece of cooking equipment, used to pound meat, shares its name with a slightly larger piece of croquet equipment?
Hard
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mallet
What kitchen tool should have a full or rat-tail tang and full rivets, according to 'Cooking A to Z'?
Very Hard
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knife
What cooking equipment is typically used in pairs when melting chocolate?
Very Hard
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boiler
What is the name of the bowl-shaped cooking utensil commonly used for Chinese food and stir-frying?
Very Hard
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wok
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