Italian Cuisine Trivia Questions
Total Questions: 4
What is the primary ingredient, aside from heated olive oil, in the sauce aglio e olio?
Hard
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garlic
What pizza turnover from Naples has a name that translates to 'trouser leg' in English?
Hard
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calzone
What is the name of the ring-shaped pasta often stuffed with meat and cheese that is a specialty of Bologna, Italy?
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tortellini
Saltimbocca, an Italian veal dish, is seasoned with sage and topped with slices of what type of ham?
Hard
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prosciutto
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