Gastronomy Trivia Questions
Total Questions: 14
What is the main fruit ingredient in sorbet a la peche?
Very Easy
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peach
In which state must Smithfield hams be cured to earn their name?
Very Easy
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virginia
Which course is Bananas Foster served for, a dish created by Brennan's Restaurant in New Orleans?
Very Easy
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dessert
What term for deer meat is derived from the Latin word venatio, which means 'hunt' or 'chase'?
Easy
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venison
Which lizard, mentioned by Tennessee Williams, is considered a delicacy in Mexico and is even used in tamales?
Easy
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iguana
Calorie-conscious individuals will enjoy the Yukon Gold, which is a variety of what vegetable known for its naturally buttery flavor?
Easy
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potato
For which course would you typically serve a trifle?
Easy
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dessert
What food is primarily produced by the Apis mellifera?
Easy
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honey
Which Italian city, known for a type of sausage, gives its name to a popular meat-based sauce?
Medium
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bologna
Which celebrated blue cheese is aged in limestone caves in Southwestern France?
Medium
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roquefort
What is the blue, French cheese known as the 'king of cheeses' that was a favorite of Charlemagne?
Hard
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roquefort
Which crustacean's name is commonly used before the words cake, apple, and Louis in the names of various foods?
Hard
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crab
What spice is made from the dried stigmas of a crocus and comes in either thread or powder form?
Very Hard
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saffron
What beverage, often made from the robusta type, is largely sourced from Africa?
Very Hard
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coffee
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