Dairy Products Trivia Questions
Total Questions: 10
What is the component in milk that can be present at levels of 2%, 1%, or nearly zero percent?
Very Easy
Click to reveal answer
fat
What process of sterilization is not applied to the raw milk sold in health-food stores?
Very Easy
Click to reveal answer
pasteurization
What product do maids separate from milk using centrifugal force, some of which they save for their coffee?
Very Easy
Click to reveal answer
cream
What dairy product, according to the FDA, must contain at least 18% milkfat?
Very Easy
Click to reveal answer
cream
What dairy product is known as clotted in Devonshire style, as opposed to being whipped?
Easy
Click to reveal answer
cream
What thick semi-solid dairy product is made by adding Lactobacillus bulgaricus to milk?
Medium
Click to reveal answer
yogurt
What soft cheese made from the milk of sheep or goats is commonly found in Greek salads?
Medium
Click to reveal answer
feta
What is the solid part of coagulated milk used to make cheese?
Medium
Click to reveal answer
curd
What dairy product is known for being stringier when it is really, really fresh?
Medium
Click to reveal answer
cheese
What food product is government graded AA, A, B, or C, and is best when it contains at least 80% fat and 12-16% water?
Very Hard
Click to reveal answer
butter
Page 1 of 1