Culinary Traditions Trivia Questions
Total Questions: 11
What is the traditional first course of herring a part of in Scandinavian cuisine?
Very Easy
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smörgåsbord
Which New England city is known for its famous combination of baked beans and steamed brown bread?
Very Easy
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boston
In the classic Fondue Bourguignonne, what type of cubes are dipped in hot oil and then in a savory sauce?
Easy
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beef
What type of liquor is traditionally used to soak the cake known as a baba?
Easy
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rum
What is the German dish made of hare cooked in pepper and vinegar sauce?
Medium
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hasenpfeffer
Which liquor is it believed the original baba was soaked in, although it can also be made with kirsch?
Hard
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rum
What type of food is Challah, which is served in a twisted form on the Sabbath?
Hard
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bread
In which country is almond milk enjoyed and commonly sold on the streets of Marrakesh?
Hard
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morocco
Which Mediterranean country is known for the garlic, potato, and olive oil dip called skordalia?
Hard
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greece
What is the name of the North African semolina dish that can include 8 vegetables and meat?
Hard
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couscous
What is the traditional Scottish tea treat that is split in two and eaten with butter, preserves, and clotted cream?
Very Hard
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scone
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