Culinary Knowledge Trivia Questions
Total Questions: 7
Which part of an egg is used exclusively in angel food cake?
Very Easy
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white
What meat is made from the upper hind leg of a pig that is salted, smoked, and sometimes aged?
Very Easy
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ham
What is the most commonly used cooked vegetable in salads?
Very Easy
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potato
What type of food item is a veal Holstein garnished with if it is a breaded veal cutlet?
Very Easy
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egg
What type of food is brioche, which is often served during continental breakfasts?
Very Easy
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bread
Which organ, along with the heart and liver, is commonly included in the giblets of a fowl?
Hard
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gizzard
From which spice does mace come, originating from its scarlet membrane?
Hard
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nutmeg
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