Cooking Techniques Trivia Questions
Total Questions: 6
In cooking, Meuniere style, which most often applies to fish, involves frying in what ingredient?
Easy
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butter
What cooking method can be done either shallow or deep?
Easy
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frying
What oven-cooking method is essentially the same process as baking at the same temperature?
Hard
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roasting
Traditionally, pompano en papillote is baked in what kind of paper?
Hard
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parchment
What is one of the three traditional methods used in cooking puddings, along with boiling and baking?
Hard
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steaming
What metal do experts use for bowls when beating egg whites for highest quality results?
Hard
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copper
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