Cooking Ingredients Trivia Questions
Total Questions: 6
According to THE FANNIE FARMER COOKBOOK, what type of citrus juice is required in the amount of 1 tablespoon to make 1 cup of hollandaise sauce?
Very Easy
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lemon
What heavy ingredient is required to make angel parfaits alongside egg whites, salt, sugar, and vanilla?
Medium
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cream
What ingredient, often used in aioli and served over fish, requires several cloves when preparing?
Medium
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garlic
What staple do some cooks butter slices of before making pudding from it?
Medium
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bread
What ingredient, when kneaded with flour, is called beurre manie and used to thicken sauces?
Hard
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butter
What herb is the main ingredient in classic pesto sauce and is used fresh in recipes?
Hard
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basil
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