Food & Cooking Trivia Questions
Total Questions: 12
What is the term commonly used for deer flesh, which is so lean that experts recommend inserting fat before cooking?
Very Easy
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venison
What cooking method is used to prepare Japanese tempura and Italian fritto misto?
Very Easy
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frying
What fishy delicacy, known as ikra in Russian, does Ivan serve with toast or blini?
Very Easy
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caviar
Heavenly Hash candy is made with chocolate, nuts, and what other ingredient?
Easy
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marshmallow
What type of fat found in plum pudding can also be used to make tallow candles?
Medium
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suet
What vegetable is referred to as 'Blumenkohl' in German?
Medium
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cauliflower
Which member of the nightshade family is commonly used in Parmigiana dishes?
Hard
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eggplant
What dish, specifically the redeye type, is created using the drippings from fried ham?
Hard
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gravy
What green vegetable is commonly used in chicken Divan?
Hard
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broccoli
What traditional pie filling can be created in a 'mock' version using green tomatoes, apples, and spices instead of suet?
Hard
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mincemeat
What avocado-based mixture is commonly used as a topping for chimichangas?
Hard
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guacamole
What is the expensive yellow spice that is a key ingredient in risotto alla Milanese?
Very Hard
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saffron
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